The first step towards quality yields is the well-being of the crop. Ale raises the plant’s natural resistance thanks to an innovative natural and balanced mixture obtained from different organic components. The high content of plant essences of polysaccharide nature performs a dual action: it activates the plant metabolism and increases the endogenous defences to the main pathogens. ON the other hand, the flavonoids contained in Ale perform an antioxidant action and provide the crop with a pool of molecules that, when necessary, help the plant to better withstand any external stress conditions. Finally, Ale has a strong adhesive nature that makes it very resistant to adverse weather conditions.