I’M Ferro is the latest innovation in the field of vegetable nutrition thanks to the exclusive EDDVEG production process, a double complexation made with lignosulfonate (LSA) and with a natural matrix of 100% vegetable origin, obtained by an enzymatic hydrolysis and it is characterized by a low molecular weight. EDDVEG creates a concentrated formulation, rapidly absorbed by the plant and promptly translocated within the plant tissues. This is possible because EDDVEG technology is recognized by the plant as a related substance and quickly enters through the leaf. I’M Ferro prevents and reduces the incidence of iron chlorosis, even in calcareous and/or alkaline soils as the double complexation protects the iron from insolubilization phenomena in the soil and unblocks that naturally present in it.