I’M Calcio is the latest novelty in the field of vegetable nutrition thanks to the exclusive EDDVEG production process that creates a concentrated formulation, highly bio-available, with high wettability and reduced risk of phytotoxicity. The EDDVEG technology performs a double complexation of Calcium and other nutrients with lignosulfonate (ALS) and with a natural matrix of 100% vegetable origin, characterized by a low molecular weight and obtained by enzymatic hydrolysis.. EDDVEG increases and greatly facilitates the absorption of calcium. Furthermore, the complexation with vegetable agents reduces the risks of phytotoxicity and allows high inputs. I’M Calcio is more easily translocated towards fruits, improving their quality and shelf-life.