Far.Cal is an innovative formulation that combines gel technology with high content of Calcium, Nitrogen and precious microelements in a solubilised and highly assimilable form. Far.Cal is particularly effective for preventing or treating micronutrient deficiencies and for improving the final quality of production. Far.Cal gives texture to the tissues, promoting a longer and better shelf-life of the fruits, reduces the phenomena of “cracking” in stone fruits, bitter pit in apple trees and apical rots in the solanaceae, as well as raising the quality and guarantees a greater production.